Low Fat Instant Custard 3 x 75g

Sugar, Whey Powder (Milk), Modified Maize Starch, Maize Starch, Palm Oil, Modified Tapioca Starch, Milk Proteins, Thickeners (Carboxymethyl Cellulose, Carrageenan), Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto).

For allergens, including Cereals containing Gluten, see ingredients in bold.

May contain: Milk, Soya, Wheat.

Low fat.

Just add water.

Suitable for vegetarians.

Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

Quick and easy custard in a few steps
A Sachet makes 3 servings

All You Need
Measuring Jug
Whisk/Fork
360ml Boiling Water

Directions
1. Empty the sachet into a large measuring jug and pour on Boiling Hot water up to 3/4 pint (425ml) level.
2. Whisk (or stir with a fork) vigorously until smooth and creamy ensuring all the powder at the bottom is mixed in.
3. Stand for 1 minute before serving.

You Make it Special
For slightly thinner custard add more boiling water.
For sweeter custard stir in a little sugar.